Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming | OENO One
Charente : les chais Ferrand devraient pouvoir augmenter leur stockage
Frontiers | Identification of Lipid Markers of Plasmopara viticola Infection in Grapevine Using a Non-targeted Metabolomic Approach
A single resistance factor to solve vineyard degeneration due to grapevine fanleaf virus | Communications Biology
PDF) SUGAR ACCUMULATION AND MALIC ACID DEGRADATION UNCOUPLED BY TEMPERATURE IN MICROVINE BERRIES
Fondation Jean Poupelain
PDF) EVOLUTION OF GRAPEVINE (Vitis Vinifera L.) BERRY HETEROGENEITY DURING RIPENING
Création de logotype
Is Transcriptomic Regulation of Berry Development More Important at Night than During the Day?
A single resistance factor to solve vineyard degeneration due to grapevine fanleaf virus | Communications Biology
How stereochemistry influences the taste of wine: Isolation, characterization and sensory evaluation of lyoniresinol stereoisomers - ScienceDirect
Is transcriptomic regulation of berry development more important at night than during the day? - Archive ouverte HAL
Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit – topic of research paper in Biological sciences. Download scholarly article PDF and read for
Validation and Application of an Improved Method for the Rapid Determination of Proline in Grape Berries | Journal of Agricultural and Food Chemistry
800.000 euros pour percer le mystère de la distillation - Charente Libre.fr
PDF) Rienth M., Dauzat M., Pellegrino A.,Lopez G., Torregrosa L., Romieu C
Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome. - Abstract - Europe PMC
L'aboutissement d'une vie - Le Paysan Vigneron
Fondation Jean Poupelain
A single resistance factor to solve vineyard degeneration due to grapevine fanleaf virus | Communications Biology
PDF) THE REGULATION OF THE GRAPEVINE BERRY TRANSCRIPTOME BY TEMPERATURE IS DEPENDANT ON THE CIRCADIAN CYCLE
Evolution of Volatile Compounds during the Distillation of Cognac Spirit | Journal of Agricultural and Food Chemistry
Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming | OENO One
L'aboutissement d'une vie - Le Paysan Vigneron
Association à Javrezac, 16100.
