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Physiologie du Gout Meditations de Gastronomie Transcendante by Brillat- Savarin, Jean Anthelme: As New Hardcover (1986) | The Groaning Board
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Brillat Savarin and his pheasant on Nichee. Jean Anthelme Brillat-Savarin, French gastronome (1755-1826). Cover of the magazine “La cuisine des familles”” from 1905-1908. by Unknown Artist, (20th century)
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Author: Brillat-Savarin (Jean-Anthelme); Anderson, R. E.
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Food Writing) Brillat-Savarin, Jean Anthelme. The Physiology of Taste - Omnivore Books on Food
Physiologie du gout, ou meditation de gastronomie transcendante; ouvrage theorique, historique et a l'ordre du jour, dedie aux gastronomie parisiens | Jean Anthelme Brillat-Savarin