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Yogurt in Winter: Myths and Benefits

Yogurt is not only delicious but also incredibly healthy. Regular consumption of yogurt strengthens the body and helps fight diseases. It contains essential nutrients such as calcium, protein, phosphorus, and vitamin B12.

Health Benefits of Yogurt

Can You Eat Yogurt in Winter?

Many people believe yogurt has a cooling effect, so they avoid it during winter. However, Indian nutritionist Bhavesh Gupta explains that according to Ayurveda, yogurt has a warming effect (ushna), which makes it even more beneficial in winter.

Winter Tips for Eating Yogurt:

  1. Warm It Slightly: Avoid cold yogurt; consume it at room temperature or slightly warm.
  2. Add Natural Sweeteners: Pair yogurt with jaggery or honey for warmth and energy.
  3. Prefer Thick Yogurt: Instead of raita or lassi, opt for thick yogurt.

Who Should Avoid Yogurt in Winter?

People with asthma, sinus issues, or frequent throat infections should avoid yogurt during winter as it might worsen their condition.

In conclusion, consuming yogurt during winter can be highly beneficial when taken correctly. It not only improves digestion and immunity but also keeps your bones strong and supports overall health.

Disclaimer: This article is for general information only. It cannot in any way be a substitute for any medicine or treatment. Always consult your doctor for more information.

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